01 / ABOUT THE PLACE
About this place
The lamb is served unseasoned, with sauces available for dipping. Diners have described it as tender and free of any noticeable gaminess. They also note that vegetables grilled on the jingisukan plate soak up the meat’s flavour, making them a good match for a drink. One way to explore the menu is to start with regular lamb and then order a plate of premium lamb. Some diners have enjoyed the tenderness of the premium cut enough to order another helping. À la carte, you can also choose a platter combining regular and premium lamb.
At lunch, the menu features jingisukan sets; in the evening, you can order lamb and other dishes à la carte or choose an all-you-can-eat course. The listed all-you-can-eat course centres on a jingisukan set with regular lamb, chicken thigh, pork belly and assorted vegetables, alongside smashed cucumber, kimchi, egg soup and rice. For a more lamb-focused meal, consider a course with premium and regular lamb, assorted vegetables and all-you-can-drink. The à la carte drinks list includes draft beer, Kaku Highballs and lemon sours, as well as green tea and jasmine tea. It’s an easy setting for a drink with grilled vegetables. Sei Jingisukan serves lunch and dinner, and reservations are available.
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